Bread and Butter Pickles

Ingredients

• 1 cup water
• 1/2 cup light brown sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/4 teaspoon whole allspice
• 1/4 teaspoon ground turmeric
• 1 clove garlic, peeled and smashed
• 1 small onion, thinly sliced
• 3 teaspoons kosher salt
• 4 Kirby cucumbers, unpeeled, thinly sliced
• 1 cup distilled white vinegar

Directions

Bring the water, sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, and salt to a boil in a small saucepan. Place the cucumbers in medium bowl. Pour the hot spice mixture over the cucumbers, then stir in the vinegar. Let cool to room temperature, about 30 minutes. Serve, or refrigerate in an airtight container for up to 2 weeks.